Nutrition-related updates from the Healthy Workplace Committee
The university’s Healthy Workplace Committee (HWC) is excited to share updates on two nutrition-related initiatives:
- : Check out recipes as well as photos submitted by members of our very own university community.
- : On Monday, February 10, Dr. Sylvie Bardin, Associate Teaching Professor, Faculty of Science, and Certified Nutritionist, will present a virtual workshop entitled Let’s Get at the Heart of the Matter. Participants will learn how to take control over heart-health risk factors. .
For more health and well-being-related activities, visit the page on the Human Resources website.
Do you have an idea for an event or initiative that you would like to share with the HWC? They would love to hear from you. Send your ideas to wellnessatwork@ontariotechu.ca.
