Webinar: Cooking with Anna – June 11
On Thursday, June 11, join Anna Mae Crespo, Pantry Technician at Durham College’s W. Galen Weston Centre for Food, for a cooking webinar. Anna will walk participants through a quick and easy recipe for a no-yeast flatbread that can be used as a pizza crust (see ingredients below). She will also discuss:
- Tips and tricks for cutting vegetables.
- Dessert ideas to go with this recipe.
- How to include kids while cooking.
To participate, you will need:
Ingredients for the dough:
- 1 cup all-purpose flour (plus a little extra when rolling out the dough)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup plain Greek yogurt or sour cream(any fat percentage)
Ingredients for pizza toppings (feel free to be creative!):
- ¼ cup to ½ cup homemade or store bought tomato/pizza sauce
- ¼ cup to ½ cup shredded cheese (cheddar, mozzarella, whatever you like)
- protein (pepperoni, cooked chicken, leftover salmon)
- vegetables (mushrooms, onion, zucchini, spinach)
- olive oil
Tools:
- oven
- rolling pin or similar item (like a wine bottle)
- spatula/flipper
- spoons
- stovetop frying pan
When: Thursday, June 11 at 11 a.m.
Where:
Missed a webinar? Make sure to check out the growing .
