Unlock the Potential of Food – March 15
In celebration of Nutrition Month, the university’s and committees invite faculty and staff to the Unlock the Potential of Food event on Thursday, March 15.
Learn about the benefits of a plant-based diet that tastes good and has important nutrients. Drop by to enjoy delicious samples and speak to one of the campus community’s fitness and nutritional experts.
- When: Thursday, March 15 from 11:30 a.m. to 2 p.m.
- Where: Business and Information Technology Building, Atrium
For more information, view the event poster or contact justforthehealthofit@uoit.ca.
